Buttered Toast PhenomenonADDPMP427
The buttered toast phenomenon is an observation that buttered toast tends to land butter-side down after it falls. It is used as an idiom representing pessimistic outlooks. Various people have attempted to determine whether there is an actual tendency for bread to fall in this fashion, with varying results.
When toast falls out of one’s hand, it does so at an angle, by nature of it having slipped from its previous position, then the toast rotates. Given that tables are usually between two and six feet (0.7 to 1.83 meters), there is enough time for the toast to rotate about one-half of a turn, and thus lands upside down relative to its original position. Since the original position is usually butter-side up, the toast lands butter-side down. However, if the table is over 10 feet (3 meters) tall, the toast will rotate a full 360 degrees, and land butter-side up. Also, if the toast travels horizontally at over 3.6 miles per hour (1.6 m/s), the toast will not rotate enough to land butter-side down. In fact, the phenomenon is caused by fundamental physical constants.
The added weight of the butter has no effect on the falling process, since the butter spreads throughout the slice. A piece of toast has inertia as it flips towards the floor, preventing its spin from stopping easily; it is usually only stopped by hitting the floor. This moment of inertia is determined by the speed at which the toast is flipping, combined with the size and mass of the toast. Because most toast is relatively uniform, they often land in a similar manner.